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How To Make Indian Food Spicy

  Indian cuisine is known for its bold and spicy flavors. If you want to make Indian food spicier, here are a few tips: 1. Use fresh chili peppers: Fresh chili peppers are a staple ingredient in Indian cuisine and can add heat to any dish. The most commonly used chili peppers in Indian cooking are green chilies, red chilies, and jalapeños 2. Add spice blends: Indian spice blends like garam masala, curry powder, and tandoori masala contain a mix of spices that can add a lot of flavor and heat to a dish. 3. Use ginger and garlic: Ginger and garlic are commonly used in Indian cooking and can add a spicy kick to any dish. You can use fresh ginger and garlic or ginger-garlic paste. 4. Cook with mustard oil: Mustard oil is a common cooking oil in Indian cuisine and has a pungent flavor that can add a spicy kick to any dish. 5. Experiment with different spices: Indian cuisine uses a wide variety of spices, and each one has a unique flavor and level of heat. Experiment with different spices li
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Vlog kaise banaye in hindi

Vlogging ka matlab hota hai video blogging jisme log apni daily life experiences, travel experiences, food experiences ya fir kisi bhi topic par apne views or knowledge ko video ke through share karte hai. Vlogging ke liye aapko ek camera, mic aur editing software ki jarurat hoti hai. Yadi aap hindi me vlog banana chahte hai to niche diye gaye steps follow kare: 1. Decide on a topic: Sabse pehle apko vlog banane ke liye kisi bhi topic par decide karna hai jiske bare me aap apne audience ko batana chahte hai. 2. Plan your video: Apne video ke liye kuchh planning kare, jaise ki kya aapko kaha se start karna hai, kis angle se video banayenge, kitni der tak video banayenge, kis type ka background music lagega, etc. 3. Record your video: Jab aapki planning ready ho jaye tab aap apne camera aur mic ke sath video record kare. Video recording ke liye aapka camera aur mic quality achi honi chahiye. 4. Edit your video: Jab aapki video recording ho jaye tab aap editing software ka use karke apne
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shahi paneer recipe in hindi

Overview Cook Time Ingredients Method Notes Nutrition How To Make Butter Chicken ADVERTISEMENT ''Butter Chicken'' - The name alone can make you want to enjoy this all- time favourite Indian dish. Butter chicken continues आपके लिए कढ़ाई पनीर कीटा हुआ) - 2 प्याज (बारीक कटा हुआ) - 1 कटोरी टमाटर (पीस लिए हुए) - 1 टेबलस्पून अदरक-लहसुन का पेस्ट - 1 टेबलस्पून धनिया पाउडर - 1 छोटी चम्मच लाल मिर्च पाउडर - 1 चम्मच गरम मसाला पाउडर - 1 छोटी चम्मच हल्दी पाउडर - तेल - नमक स्वादानुसार - कटा हुआ हरा धनिया तरीक़ा: 1. कढ़ाई में तेल गरम करें। उसमें प्याज डालें और उसे सुनहरा होने तक भूनें। 2. अब उसमें अदरक-लहसुन का पेस्ट डालें और उसे भूनें। 3. उसमें टमाटर डालें और उसे भूनें। 4. उसमें धनिया पाउडर, लाल मिर्च पाउडर, हल्दी पाउडर, गरम मसाला पाउडर और नमक डालें। सारी मसालों को मिलाएं और उसे अच्छी तरह से भूनें। 5. अब उसमें कटा हुआ पनीर डालें और उसे मसाले के साथ मिलाएं। 6. पनीर को दो-तीन मिनट तक भूनते रहें जब तक वह सुनहरा न हो जाए। 7. अब उसमें थोड़ा पानी डालें और उसे
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Butter Chicken Recipe

Review Overview Cook Time Ingredients Method Notes Nutrition How To Make Butter Chicken ADVERTISEMENT ''Butter Chicken'' - The name alone can make you want to enjoy this all- time favourite Indian dish. Butter chicken continues slide  2  of 2   Butter chicken is a popular Indian dish that is made with tender chicken pieces cooked in a creamy tomato-based sauce, enriched with butter and spices. Here's a simple recipe to make butter chicken at home: Ingredients: - 500 grams boneless chicken, cut into small pieces - 1 cup plain yogurt - 2 tablespoons ginger-garlic paste - 1 teaspoon red chilli powder - 1 teaspoon turmeric powder - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1 teaspoon garam masala - 1 teaspoon kasuri methi (dried fenugreek leaves) - Salt to taste - 1 tablespoon oil - 2 tablespoons butter - 1 medium-sized onion, finely chopped - 2 medium-sized tomatoes, finely chopped - 1/2 cup cream - Fresh coriander leaves for garnishing Instructions: 1. I
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Kadai Paneer Recipe

  Food Recipe in Hindi Review Overview Cook Time Ingredients Method Notes Nutrition How To Make Butter Chicken ADVERTISEMENT ''Butter Chicken'' - The name alone can make you want to enjoy this all- time favourite Indian dish. Butter chicken continues Kadai  paneer  is a popular Indian dish that is  made by cooking paneer (Indian cottage cheese)  in a spicy tomato-based gravy along with bell  peppers and a variety of Indian spices. Here is a  simple recipe for making kadai paneer: Ingredients: - 250 grams paneer, cubed - 2 medium-sized onions, chopped - 2 medium-sized tomatoes, chopped - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 2-3 green chillies, slit lengthwise - 1 tablespoon ginger-garlic paste - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon garam masala - 1 teaspoon red chilli powder - 1 teaspoon turmeric powder - 1 teaspoon kasuri methi (dried fenugreek leaves) - 2 tablespoons oil - Salt to taste - Fresh coriander leaves for ga
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