Indian cuisine is known for its bold and spicy flavors. If you want to make Indian food spicier, here are a few tips: 1. Use fresh chili peppers: Fresh chili peppers are a staple ingredient in Indian cuisine and can add heat to any dish. The most commonly used chili peppers in Indian cooking are green chilies, red chilies, and jalapeños 2. Add spice blends: Indian spice blends like garam masala, curry powder, and tandoori masala contain a mix of spices that can add a lot of flavor and heat to a dish. 3. Use ginger and garlic: Ginger and garlic are commonly used in Indian cooking and can add a spicy kick to any dish. You can use fresh ginger and garlic or ginger-garlic paste. 4. Cook with mustard oil: Mustard oil is a common cooking oil in Indian cuisine and has a pungent flavor that can add a spicy kick to any dish. 5. Experiment with different spices: Indian cuisine uses a wide variety of spices, and each one has a unique flavor and level of heat. Experiment with different spices li
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''Butter Chicken'' - The name alone can make you want to enjoy this all- time favourite Indian dish. Butter chicken continues
Kadai paneer is a popular Indian dish that is
made by cooking paneer (Indian cottage cheese)
in a spicy tomato-based gravy along with bell
peppers and a variety of Indian spices. Here is a
simple recipe for making kadai paneer:
Ingredients:
- 250 grams paneer, cubed
- 2 medium-sized onions, chopped
- 2 medium-sized tomatoes, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2-3 green chillies, slit lengthwise
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chilli powder
- 1 teaspoon turmeric powder
- 1 teaspoon kasuri methi (dried fenugreek leaves)
- 2 tablespoons oil
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions:
1. Heat oil in a kadhai or a wok on medium heat.
2. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté until they turn golden brown.
4. Add ginger-garlic paste and sauté for a minute.
5. Add chopped tomatoes and green chillies and cook until they turn soft and mushy.
6. Add coriander powder, garam masala, red chilli powder, and turmeric powder. Mix well and cook for 2-3 minutes.
7. Add chopped bell peppers and cook for another 2-3 minutes.
8. Add cubed paneer and salt. Mix everything gently and cook for 3-4 minutes.
9. Crush kasuri methi in between your palms and add it to the kadai. Mix well.
10. Garnish with fresh coriander leaves and serve hot with naan or rice.
That's it! Your delicious kadai paneer is ready to be enjoyed.
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