Indian cuisine is known for its bold and spicy flavors. If you want to make Indian food spicier, here are a few tips: 1. Use fresh chili peppers: Fresh chili peppers are a staple ingredient in Indian cuisine and can add heat to any dish. The most commonly used chili peppers in Indian cooking are green chilies, red chilies, and jalapeños 2. Add spice blends: Indian spice blends like garam masala, curry powder, and tandoori masala contain a mix of spices that can add a lot of flavor and heat to a dish. 3. Use ginger and garlic: Ginger and garlic are commonly used in Indian cooking and can add a spicy kick to any dish. You can use fresh ginger and garlic or ginger-garlic paste. 4. Cook with mustard oil: Mustard oil is a common cooking oil in Indian cuisine and has a pungent flavor that can add a spicy kick to any dish. 5. Experiment with different spices: Indian cuisine uses a wide variety of spices, and each one has a unique flavor and level of heat. Experiment with different spices li
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Sahi Paneer, also known as Shahi Paneer, is a
rich and creamy North Indian dish made with
paneer (Indian cottage cheese), a variety of
spices, cream, and tomato-based gravy. Here's a
simple recipe for making Shahi Paneer at home:
Ingredients:
- 250 grams paneer (cut into cubes)
- 2 medium-sized onions (finely chopped)
- 2 medium-sized tomatoes (finely chopped)
- 1 tablespoon ginger-garlic paste
- 1/2 cup fresh cream
- 2-3 green chilies (finely chopped)
- 2-3 tablespoons oil or ghee
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- Salt to taste
- Coriander leaves for garnishing
Instructions:
1. Heat oil or ghee in a pan and add cumin seeds. Let it splutter for a few seconds.
2. Add finely chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and green chilies. Cook for a minute until the raw smell goes away.
4. Add finely chopped tomatoes and cook until they turn soft and mushy.
5. Add turmeric powder, red chili powder, and garam masala powder. Mix well.
6. Cook for a minute and then add fresh cream. Mix well.
7. Add paneer cubes and salt. Mix well, making sure that the paneer is coated with the gravy.
8. Cook for 5-7 minutes on medium heat, stirring occasionally.
9. Add chopped coriander leaves for garnishing and turn off the flame.
Your delicious Shahi Paneer is ready to serve. Serve hot with naan, roti, or rice. Enjoy!
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