Indian cuisine is known for its bold and spicy flavors. If you want to make Indian food spicier, here are a few tips: 1. Use fresh chili peppers: Fresh chili peppers are a staple ingredient in Indian cuisine and can add heat to any dish. The most commonly used chili peppers in Indian cooking are green chilies, red chilies, and jalapeños 2. Add spice blends: Indian spice blends like garam masala, curry powder, and tandoori masala contain a mix of spices that can add a lot of flavor and heat to a dish. 3. Use ginger and garlic: Ginger and garlic are commonly used in Indian cooking and can add a spicy kick to any dish. You can use fresh ginger and garlic or ginger-garlic paste. 4. Cook with mustard oil: Mustard oil is a common cooking oil in Indian cuisine and has a pungent flavor that can add a spicy kick to any dish. 5. Experiment with different spices: Indian cuisine uses a wide variety of spices, and each one has a unique flavor and level of heat. Experiment with different spices li
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