Indian cuisine is known for its bold and spicy flavors. If you want to make Indian food spicier, here are a few tips: 1. Use fresh chili peppers: Fresh chili peppers are a staple ingredient in Indian cuisine and can add heat to any dish. The most commonly used chili peppers in Indian cooking are green chilies, red chilies, and jalapeños 2. Add spice blends: Indian spice blends like garam masala, curry powder, and tandoori masala contain a mix of spices that can add a lot of flavor and heat to a dish. 3. Use ginger and garlic: Ginger and garlic are commonly used in Indian cooking and can add a spicy kick to any dish. You can use fresh ginger and garlic or ginger-garlic paste. 4. Cook with mustard oil: Mustard oil is a common cooking oil in Indian cuisine and has a pungent flavor that can add a spicy kick to any dish. 5. Experiment with different spices: Indian cuisine uses a wide variety of spices, and each one has a unique flavor and level of heat. Experiment with different spice...
Review Overview Cook Time Ingredients Method Notes Nutrition How To Make Butter Chicken ADVERTISEMENT ''Butter Chicken'' - The name alone can make you want to enjoy this all- time favourite Indian dish. Butter chicken continues slide 2 of 2 Butter chicken is a popular Indian dish that is made with tender chicken pieces cooked in a creamy tomato-based sauce, enriched with butter and spices. Here's a simple recipe to make butter chicken at home: Ingredients: - 500 grams boneless chicken, cut into small pieces - 1 cup plain yogurt - 2 tablespoons ginger-garlic paste - 1 teaspoon red chilli powder - 1 teaspoon turmeric powder - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1 teaspoon garam masala - 1 teaspoon kasuri methi (dried fenugreek leaves) - Salt to taste - 1 tablespoon oil - 2 tablespoons butter - 1 medium-sized onion, finely chopped - 2 medium-sized tomatoes, finely chopped - 1/2 cup cream - Fresh coriander leaves for garnishing Instructions: 1. I...
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